Quality Products Dessert Items

Chocolate cake pops from scratch—made with homemade chocolate cake and chocolate frosting, dunked in melted chocolate and topped with sprinkles! Follow my thorough instructions, tips, and video tutorial for best results.

When I was an infant, someone gave my parents an odd gift: a food mill, so you could turn whatever you were eating into baby food. They used to feed me this stuffed cabbage—my great grandmother's recipe—as if it were puréed pumpkin.

"The marinated meats and the pickled veggies are the standout items on this sandwich. In my version, the chicken is soaked in a fish sauce and lime juice marinade. I have a love-hate relationship with fish sauce. I LOVE the distinct flavor that greatly enhances meat, but HATE the putrid odor that seems to linger for hours. DON'T BE TEMPTED TO SKIP THE FISH SAUCE! It is a vital part of Vietnamese cooking. My suggestion with fish sauce is, hold your nose and pour away! The heinous odor will diminish once cooked!"

These no bake espresso martini cheesecakes have a base layer of crushed OREO cookies, topped with a sumptuous dark chocolate no-bake cheesecake, served in martini glasses.

This ice cream loaf cake features layers of buttery sprinkle cake and ice cream while chocolate ganache and sprinkles add a delicious and decorative finishing touch. For best success, review recipe notes and video tutorial before beginning.

This classic Finnish seafood soup somehow straddles the line of being hearty and comforting while also being light, bright, and refreshing. Do not skip the flurry of dill that comes at the end. These are flavors that know each other well, but the final hit of fresh herbs, along with that hint of allspice, ties everything together to make this soup truly greater than the sum of its parts. For a thinner, lighter broth, some recipes skip the cornstarch slurry.

Learn how to make a beautiful, fluffy, and fun cinnamon roll cake using my kitchen-tested shortcut dough recipe.

I think it’s safe to say that an everything bagel would be included in my last meal. However, unwilling to eat that amount of carbs very often, I’ve taken to flavoring other, healthier things with the “everything” seasoning.