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Desserts

Chocolate Covered Bacon Strips

Chocolate-covered bacon like you get at the fair! The sweetness of chocolate and the saltiness of the bacon is the perfect marriage. What could be better? Additional toppings like candy sprinkles, chopped pecans, or dried apple chips, of course!

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Dinner

Pizza Meatloaf Cups

"These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house."

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BBQ and Grilling

Grilled Chicken Banh Mi

"The marinated meats and the pickled veggies are the standout items on this sandwich. In my version, the chicken is soaked in a fish sauce and lime juice marinade. I have a love-hate relationship with fish sauce. I LOVE the distinct flavor that greatly enhances meat, but HATE the putrid odor that seems to linger for hours. DON'T BE TEMPTED TO SKIP THE FISH SAUCE! It is a vital part of Vietnamese cooking. My suggestion with fish sauce is, hold your nose and pour away! The heinous odor will diminish once cooked!"

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Dinner

Creamy Burrito Casserole

"Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too."

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Side Dishes

Simple Garlic Mashed Potatoes

"This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine."

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Lunch

Cheater's Chicken Noodle Soup

I fall back on this recipe when I need some chicken noodle soup prepared in under 30 minutes. I prefer to broil my chicken tenders about 6 minutes per side or until juices run clear. This produces the moistest, tenderest chicken, in my opinion.

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Shrimp

Christmas Risotto

Really, there's little to do with Christmas here, other than the wonderful coloring of the dish, with its vibrant reds and greens. A nice, quick, and subtly-spicy southern dish that's just as good on a hot summer day as it is in the middle of December.

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Cookies

Soft Baked Sprinkle Sugar Cookies

My absolute favorite recipe for soft-baked, chewy sprinkle sugar cookies. There won’t be a crumb left!

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Slow Cooker

Granny's Slow Cooker Vegetarian Chili

"This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!"

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Shrimp

Roasted Shrimp & Asparagus Scampi

You could easily substitute any bite-sized pieces of lean protein for the shrimp (cubes of halibut, chicken breast, pork tenderloin, tofu— you name it!). You can also serve the mixture over soft polenta if you’re avoiding gluten for any reason.

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Breakfast and Brunch

Gordon Ramsay Scrambled Eggs

"There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!"

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Shrimp

Mint & Prosciutto Grilled Shrimp

This is a gorgeous hors d'oeuvre I've adapted from Weber's Art of the Grill. The original calls for a lot of garlic and dill to flavor the shrimp. I've reduced the garlic, added lemon zest, and replaced the dill with mint (the garden variety spearmint, which is growing rampant in my side yard). The salty prosciutto makes a great foil to the sweet shrimp and mint. I love these best at room temperature—the salt from the prosciutto is tempered just slightly, so the other flavors really sing. I like the presentation with one shrimp per skewer—but two per skewer works as well. I like to Microplane the garlic—it quickly and easily turns into a paste. The fussiest part of the dish is the prosciutto—I invariably end up with little bits that don't want to stay attached when I cut the prosciutto in half or when I wrap the shrimp. Good thing they fry up nicely and make a great garnish for salad, scrambled eggs, and even pizza!

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Frostings & Fillings

How to Make Cream Cheese Frosting

Give your cake or dessert the perfect finishing touch with just the right frosting or filling. Try my German buttercream for a delicious, less-sweet frosting option.

Chocolate Ganache and Pastry Cream are two other essentials that open up the doors to your creativity in the kitchen once you’ve perfected them.

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