Quality Products Dessert Items

"I always make a big batch of this because my husband and I both love this and always want more."

"These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house."

These pecan pie brownies combine two favorite desserts in one! Gooey chocolate brownie with caramel pecan pie topping. Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored in an airtight container at room temperature.

"I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!"

"This has oriental flavoring and a pineapple slice, moist and juicy and the flavors are addictive. Now I use turkey burger. Enjoy!"

This recipe has nothing to do with barbecue. These shrimp are cooked in a roasting pan, not in a smoker or on the grill. Cooked in their shells with more pepper, garlic, and butter than you are probably comfortable with, the shrimp come out ready for you to peel and eat. Sop up every drop of the sauce with good French bread and make sure you have extra napkins.

These pumpkin snickerdoodles are everything you love about snickerdoodles and pumpkin pie in one. I love the sweet flavor and creamy texture that the white chocolate chips add, but feel free to leave them out. Adapted from my pumpkin chocolate chip cookies, this cookie dough comes together without an egg and the cookies have a wonderfully chewy texture.

Use my reader-favorite soft chocolate chip cookies to make triple chocolate chip cookies with a variety of chocolate chips. They’re soft and thick in the center with buttery crisp edges, and positively packed with chips and chunks. Chilling the dough is an imperative step and cornstarch helps promise an extra thick cookie.