Quality Products Dessert Items

These pecan pie brownies are just the thing if you've ever been eating pecan pie and thought, "this is great, but I wish that crust was a brownie." Your wish is now a reality. I was sure this experiment was not going to work, but it worked really, really well, and these fudgy brownies with a pecan pie layer baked on top are incredibly delicious.

"This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly."

This simple recipe makes 1 giant oatmeal creme pie – like an old-fashioned Little Debbie, but bigger and better!

The tiny meatballs need to nestle perfectly into the orecchiette in this dish. The key to meat in pasta is that the meat, be it guanciale or pancetta or sausage crumbles, needs to be in every bite, without demanding attention or overpowering the taste of the dish.

Follow this recipe for a deeply chocolatey brownie batter that bakes to perfection in an oven-safe skillet. You’re only 1 hour away from a warm and exquisitely rich spoonful. I use and recommend bittersweet chocolate.

Crackling top and bottom, succulent goodness in the center: that’s our seafood paella. We do it Catalan-style, adding both sofrito and picada for a more robust flavor. The former brings the earthy sweetness of caramelized tomatoes, onions, and garlic; the latter delivers the fresh bite of parsley in a saffron-scented olive oil. Lobster stock deepens the from-the-sea juiciness of cuttlefish, squid, mussels, clams, and cod. A lot of our diners tell us it’s the best paella they’ve ever had anywhere in the world. Follow this simple formula and you’ll hear the same when you serve it at home.

"A good side of rice that compliments many main dishes. We like this with baked chicken."

I love the taste of banh mi sandwiches, and I'm always looking for new ways to serve the components, especially since the pickled vegetables last for several weeks. I had some tortillas and the dish turned out great.