Learn How To Bake The Perfect Cake
Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! What causes less-than-perfect cakes, The steps to take to ensure your cakes bake perfectly every time,How to properly taste if cakes are done.
Know Us BetterNew Zealand chef Gwithyen Thomas from Aroha in Los Angeles says that his favorite food-and-wine pairing is Cloudy Bay clams with sauvignon blanc. The clams, he says, “are from the cleanest area in the world
Let's be honest—short ribs are great in any incarnation. I wanted to use them in a ragu that had a little more oomph than the typical braise so I went into umami overdrive with porcini mushrooms, Worcestershire sauce and anchovy paste.
My secret to flavorful gravy is starting with a base of bacon. Put a few slices in a pan and let it render low and slow until the bacon is crispy, the fat has all melted out, and those toasty, tasty clumps start to gather at the bottom of the pan
I love this Ecuadorean addition of salty, crunchy popcorn to ceviche. Shrimp "cook" in the lime juice particularly well, although I have made this with firm-fleshed white fish as well as dry scallops. Ceviche is, of course, all about the freshness of the fish—so make sure that whatever you use is as fresh as you can get it.
Grand Opening - Delicious Cake. Do you want to receive
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"This is so delicious and quick. This is also great to take to a pot luck. This is very much kid friendly and taste very similar to a pizza."
Pumpkin cream cheese Bundt cake is everything you love about pumpkin cake with a decadent cheesecake layer hiding inside. Simple to prepare and perfectly spiced, this fall cake always impresses a crowd. This layered beauty is irresistible on its own, but even more worthy of your fork with salted caramel drizzled on top!
Stuffed with a creamy peanut butter filling and dipped in melted chocolate, these chocolate peanut butter pretzel bites are the perfect marriage of sweet and salty. Only 6 ingredients and 1 hour stand between you and a batch of the tastiest afternoon snack.
Corn, blackberries, and shishitos may sound like odd bedfellows, but they team up to create a summery salad you’ll want to eat with everything from salmon to pork. The trick is to get the most out of each ingredient.
This sheet-pan baked salmon dish from food content creator and recipe developer Rosalynn Daniels is what weeknight dinner dreams are made of. Ready to eat in under 30 minutes, it calls for just a handful of ingredients, yet brings so much flavor to the table.
"This recipe made in the crock pot making your life easier by freeing up the oven for other comfort food to be prepared. Also keeps your kitchen cooler. Creamy cheesecake is swirled with prepared caramel and topped with cinnamony apple slices. This is made in a 7 inch spring-form pan that rests on a foil ring."
Chocolate brownies are topped with Hershey's Kisses Candy Cane peppermint candies in these playful cookies that blend mint and Hershey's cocoa. Mwah!
Give your cake or dessert the perfect finishing touch with just the right frosting or filling. Try my German buttercream for a delicious, less-sweet frosting option.
Chocolate Ganache and Pastry Cream are two other essentials that open up the doors to your creativity in the kitchen once you’ve perfected them.
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