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Lunch

Baked Chicken Tenders

"These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless."

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BBQ and Grilling

Grilled Italian Tomatoes

"From the issue of February 2007, Coup de Pouce. This is healthy."

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Beef

Sweet & Savory Burger With Fig Jam, Goat Cheese & Arugula

Spicy beef, tangy goat cheese, sweet fig jam, and earthy arugula all combined in this flavorful burger. This dish is perfect for grilling by the pool, or, if you're like me and don't have a yard (or a grill for that matter), it can be easily accomplished on the stovetop with a cast iron skillet.

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Salmon

Buffalo-Glazed Salmon With Blue Cheese Kale Salad

Here I've pared down my favorite meal—Buffalo-style anything with blue cheese whatever—to a single-serving supper for one. Salmon fillet and gorgeous hunk of Gorgonzola aside, it's likely you’ll already have all these ingredients on hand, and dinner will be ready in 20 minutes tops.

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Cookies

My Favorite Spritz Cookies

These are my favorite spritz cookies! Using a cookie press, shape this easy buttery cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and the cookies freeze and ship wonderfully.

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Lamb

Dark Mocha Lamb

We've been living back and forth between France and the United States for the past 4 years. When back in the US, even though I’m theoretically a great fan of local products, I just can’t help myself. I keep buying French wine, much as it pains me to cough up $15 for a vin de pays. But my palate is so tuned to the restraint and structure of French wine now that everything else tastes over the top. So I had a nice bottle of French wine, and I wanted to make a dish to complement it. I tasted a small sip, hastily decanted it and came back again in an hour, tasted again, mmm, coffee, pepper, chocolate. Et voilà, Dark Mocha Lamb was born.

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BBQ and Grilling

Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

"This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."

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Cookies

Cinnamon Roll Cookies

These simple, sweet, and irresistible cinnamon roll cookies are made from sugar cookie dough!

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BBQ and Grilling

Soy Glazed Salmon Kabobs

"Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website."

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Beef

Steak and Bean Torta

There is no shortage of good tortas in Denver—they range from simple and traditional to elaborate and swanky. And since tacos seem to be everywhere these days, I like to switch things up and enjoy all of those same great ingredients on a traditional Mexican roll.

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Desserts

Chocolate Covered Matzo

This chocolate-covered matzo has a layer of caramel, which makes it a great choice for Passover dessert. Plus, this recipe is a delicious way to use up any leftover matzos!

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Chicken

Gin Brined Turkey

A whole bottle of gin goes into this floral, citrus, and juniper brine laced with honey. I promise will rock your Turkey Day world.

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Frostings & Fillings

How to Make Cream Cheese Frosting

Give your cake or dessert the perfect finishing touch with just the right frosting or filling. Try my German buttercream for a delicious, less-sweet frosting option.

Chocolate Ganache and Pastry Cream are two other essentials that open up the doors to your creativity in the kitchen once you’ve perfected them.

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