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baked swedish meatballs

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Baked Swedish Meatballs

"This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport, MA, that we visited each summer while the Campbell family owned it. Great food and ambience!"

Ingredients

  • Soak bread in milk.
  • - Eggs, slightly beaten.
  • - Ground beef.
  • - Onion.
  • - Sugar.
  • - Spices (except dill weed).
  • Shape into 1" balls. Brown on all sides in skillet (or bake in 400 degree oven for 20 min.).
  • Remove meatballs to 2 quart casserole.
  • Add 5 Tbsp flour (or cornstarch) to meat drippings, then add 1 can Consomme and 1 can water.
  • Note: Shake with 1 soup can of water with flour (or cornstarch) if meatballs were baked. Then add to Consomme.
  • Cook, stirring gravy until thick and smooth.
  • Add 1 cup light cream and 1 tsp dillweed, and stir until blended.
  • Add to meatballs.
  • Bake, covered for 30 minutes at 400 degrees.

Directions

  • 2
  • slices bread
  • 1⁄2
  • cup milk
  • 1 1⁄2
  • lbs ground beef
  • 1
  • egg, slightly beaten
  • 1
  • small onion, minced
  • 1⁄2
  • teaspoon sugar
  • 1⁄2
  • teaspoon nutmeg
  • 1⁄2
  • teaspoon allspice
  • 1
  • teaspoon salt
  • 1⁄4
  • teaspoon pepper
  • 1⁄4
  • teaspoon cardamom seed
  • 5
  • tablespoons flour or 5 tablespoons cornstarch
  • 1
  • (10 1/2 ounce) can condensed beef consomme
  • 1
  • (10 1/2 ounce) can water
  • 1
  • cup light cream
  • 1
  • teaspoon dill weed

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