quick and easy

"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

"An old farm recipe, updated to today's fast paced life."

"Best enchilada recipe I've found. We love the spicy, cheesy flavor of these."

"Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)"

"My wife had lunch over at a friend's house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine."

"This recipe is easy and soooo good!"

"I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger."

"Easy crockpot recipe with all the great flavors of Polish golumpkis."

"Here is my FAVORITE recipe for tacos!"

"Found while surfing the net. I don't remember what site I found it on."

"Still looking for that perfect Salisbury Steak."

"This is an old family Mexican casserole."

"I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!"

"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

"A faster way to put delicious, saucy meatloaf on your dinner table."

"Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal."

"These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields."

"Got it from Kraft"

"This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions."

"My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey."