Learn How To Bake The Perfect Cake
Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! What causes less-than-perfect cakes, The steps to take to ensure your cakes bake perfectly every time,How to properly taste if cakes are done.
Know Us BetterWhen it comes to cheap feasts, my husband and I turn to pork shoulder. We typically smoke it over hickory splits for pulled pork, or slather it with spices and herbs for roasted porchetta. But for this contest, my mind turned to braising
This white chocolate mousse is deliciously light and fluffy with a fruity raspberry sauce. This wonderful mousse can also be used as a filling or frosting for cakes.
How to make festive, colorful tie-dye homemade vanilla cakes and cupcakes for any occasion. These are always, always a huge hit!
This recipe is a traditional type pan dripping gravy, with a twist. The turkey stock is made with roasted turkey wings to add depth to the stock.
Grand Opening - Delicious Cake. Do you want to receive
your cake at home?
"This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night."
These buttery crisp cinnamon & spice palmiers come together with pastry dough, sugar, cinnamon, nutmeg, cardamom, and orange zest. Shaping them is surprisingly easy and I walk you through each step in today’s thorough tutorial. If you’re short on time, you can absolutely use store-bought puff pastry, but if you can spare a couple hours for the dough to chill in the refrigerator, I urge you to try a simple homemade variation using rough puff pastry.
"These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless."
This was inspired by a rhubarb reduction I used once on pork, and also by a need for an interesting and quick weeknight sauce. It makes the whole house smell like vinegar, but I really don't have a problem with that.
"This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular PB&J as a scooter is from a bicycle. Try it, you and your kids will love it."
This stuffing is a Nicoletti family tradition. Unlike most sausage stuffings, which cook the sausage first and bind the stuffing with eggs, this one omits the eggs and uses the sausage as a binder.
Extremely soft and thick sugar cookies made with cream cheese and almond extract and topped with creamy Nutella glaze.
These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. We’ll use the simple slice and bake method, which helps guarantee thick cookies. No rolling pin required!
Give your cake or dessert the perfect finishing touch with just the right frosting or filling. Try my German buttercream for a delicious, less-sweet frosting option.
Chocolate Ganache and Pastry Cream are two other essentials that open up the doors to your creativity in the kitchen once you’ve perfected them.
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