Ingredients

  • 2 slices bread (I prefer multi-grain for nutrition)
  • real peanut butter (from Wholefoods of Wild Oats)
  • grape jelly

Directions

  • Spread peanut butter liberally on one slice of bread.
  • Spread jelly on the other slice.
  • Put the two pieces together.
  • Place the sandwich on a pre-heated panini maker.
  • Close the top and cook three minutes.
  • Remove, slice in half and serve.
  • (If you have toddlers, you might wait a minute to let the bread cool slightly for them).

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