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zesty herbed carrots

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Side Dishes

Zesty Herbed Carrots

"Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine."

Ingredients

  • 1⁄4 cup kraft special collection balsamic vinaigrette
  • 1 lb carrot, sliced in 1/4 " to 1/2-inch slices
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon walnuts, toasted

Directions

  • Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
  • Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
  • Stir in parsley and nuts.

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