Ingredients

  • 4 slices bread
  • 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine, soft
  • 2 slices cheese
  • 150 g solid white tuna, drained and flaked

Directions

  • Spread both sides of the bread thinly with butter.
  • Place the cheese on the bread and then the tuna.
  • Grill for 2 minutes on each side or until the bread is golden brown.
  • Serve or refrigerate and eat later (they are still nice cold).

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