Ingredients

  • 1 cup apple-raspberry juice concentrate, thawed (see note below)
  • 10 cups fresh apple cider
  • 1 -2 tablespoon sugar (white or brown)
  • 4 cinnamon sticks

Directions

  • Combine everything in a large pan or crock-pot.
  • Heat to a simmer, then turn down and keep warm until closer to serving time.
  • May be served hot, warm or even cooled completely with equally tasty results.
  • NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).

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