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upside down pepperoni pizza casserole

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Quick and Easy

Upside Down Pepperoni Pizza Casserole

"Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!"

Ingredients

  • 1 - 1 1⁄2 lb ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 (8 ounce) package mushrooms, sliced
  • 1 (4 ounce) can black olives, drained
  • 1 (15 ounce) can pizza sauce
  • 5 ounces turkey pepperoni, slices
  • 3 -4 ounces low fat mozzarella, shredded
  • 1 (16 1/3 ounce) package grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths

Directions

  • Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
  • Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
  • Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
  • Pour mixture into prepared baking dish.
  • Sprinkle with mozzarella cheese.
  • Top randomly with biscuit pieces.
  • Bake 15-18 minutes until biscuits are browned and casserole is bubbly.

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