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turkey bacon wrapped seared brussels sprouts with a red wine reduction

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Turkey Bacon Wrapped Seared Brussels Sprouts with a Red Wine Reduction

ith all the brussels sprouts critics out there, this one is great for converting the doubters. The subtle flavor of green tea is a great match for the gentle tone of honey; just as the sweetness of the brussels sprouts greatly complements the savory zing of turkey bacon (which is a healthier alternative).

Ingredients

  • 4 slices of turkey bacon
  • 1 ounce olive oil
  • 4 brussels sprouts (stem trimmed and cut in half)
  • 2 teaspoons honey
  • 2 ounces olive oil
  • 1 cup green tea (steeped)
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup red wine
  • 2/3 cup chicken stock
  • 1 tablespoon butter
  • salt to taste
  • pepper to taste
  • parsley garnish

Directions

  • Brown the turkey bacon in olive oil until just cooked, but not crispy; remove and reserve.
  • Add brussels sprouts to the pan and cook on low heat; add honey, olive oil, half of the green tea, cayenne, salt, and pepper; cook until tender (approximately 15 min), adding more green tea as needed (do not let the pan completely dry out).
  • Remove brussels sprouts and reserve.
  • Deglaze the pan with red wine and reduce by half.
  • Add the chicken stock to the pan and reduce by half.
  • Turn the pan off and toss in the butter.
  • Roll two halves if brussels sprouts in each bacon slice; top with pan sauce, garnish with parsley, and serve.

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