tomato chickpea salad

Quick and Easy

Tomato Chickpea Salad

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT.

(19 ounce) can chickpeas, drained and rinsed (garbanzos)
1 cup chopped fresh parsley
4 tomatoes, cut into large dice
1 cup chopped cucumber
6 green onions, sliced
1 cup cubed swiss cheese (for a change, replace Swiss cheese with feta, mozzarella, Cheddar or Monterey Jack)
1⁄3 cup olive oil
3 tablespoons white wine vinegar
1 garlic clove, crushed
1 teaspoon dried tarragon leaves
1⁄2 teaspoon salt
1⁄2 teaspoon dry mustard
1⁄4 teaspoon fresh ground pepper
1 pinch cayenne pepper