Ingredients

  • 2 eggs
  • 2 multigrain English muffins, split
  • 1 small tomatoes, sliced thinly
  • 2 teaspoons balsamic vinegar

Directions

  • Poach the eggs in a pan of gently simmering water, until cooked as you like.
  • Meanwhile, toast muffins.
  • Divide tomato between two muffin halves; sprinkle with vinegar, top with eggs, then remaining muffin halves.

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