Ingredients

  • 2 cups cut green beans
  • 2 cups dark red kidney beans (or 15 oz. can)
  • 2 cups garbanzo beans (or 15 oz. can)
  • 1 medium red onion, chopped
  • 1 medium green pepper, chopped
  • 1⁄2 cup canola oil
  • 1⁄2 cup white vinegar
  • 1⁄2 cup sugar
  • 1 teaspoon salt
  • 1⁄4 teaspoon white pepper

Directions

  • Cook green beans till tender.
  • Drain canned beans and rinse.
  • Toss beans with onion and pepper.
  • Combine the oil with remaining ingredients and pour over the beans.
  • Chill at least 4 hours before serving.
  • Flavor improves with marinating overnight or longer.

Add To Shopping List