Ingredients

  • 1 (46 ounce) can chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes
  • 3 cups cooked chicken, shredded (I use rotisserie from the deli)
  • 2 anaheim chilies, diced
  • 1 jalapeno pepper, diced
  • 1⁄2 cup diced onion
  • 3 -4 large tomatoes, diced
  • 2 garlic cloves, minced
  • 2 tablespoons minced cilantro
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 2 teaspoons Tabasco sauce (I use the chipotle flavor)
  • 1⁄2 teaspoon chipotle pepper (optional)
  • 1 cup shredded cheddar cheese
  • 1 avocado, chopped
  • 1⁄4 cup cilantro, pulled from stem
  • 1 lime, cut into wedges
  • 2 cups crushed tortilla chips

Directions

  • Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.
  • Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!
  • Enjoy!
  • If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.
  • Simmer for at least an hour so that the flavors mix together.

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