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thai coconut chicken soup (tom kha gai)

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Thai Coconut Chicken Soup (Tom Kha Gai)

Tom Kha Gai is a creamy, aromatic, and zesty soup that is distinctly Thai. Made with coconut milk, chicken, lemongrass, galangal, and chili, its very easy to make but certainly delivers impressive flavors

Ingredients

  • 500 milliliters coconut milk
  • 200 grams sliced chicken breast
  • 1/2 medium tomato, chopped into chunks
  • 1/2 medium onion, chopped into chunks
  • 2 cups mushrooms (preferably straw mushrooms), chopped in half
  • 1 small red chili (add another if you'd like more spice)
  • 1 piece galangal, 1 inch long
  • 1 piece lemongrass, white part only, chopped in half
  • 1 lime
  • 1 tablespoon fish sauce
  • 1 teaspoon palm sugar
  • 1 shallot, chopped in thirds
  • 1 teaspoon coriander leaves
  • 1 kaffir lime leaf, stem removed

Directions

  • 500 milliliters coconut milk
  • 200 grams sliced chicken breast
  • 1/2 medium tomato, chopped into chunks
  • 1/2 medium onion, chopped into chunks
  • 2 cups mushrooms (preferably straw mushrooms), chopped in half
  • 1 small red chili (add another if you'd like more spice)
  • 1 piece galangal, 1 inch long
  • 1 piece lemongrass, white part only, chopped in half
  • 1 lime
  • 1 tablespoon fish sauce
  • 1 teaspoon palm sugar
  • 1 shallot, chopped in thirds
  • 1 teaspoon coriander leaves
  • 1 kaffir lime leaf, stem removed

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