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tangy teriyaki salmon

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Salmon

Tangy Teriyaki Salmon

Even though I am a recent vegan, I continue cooking meals for friends and family that I used just because I know they will be a hit. I love Asian food and this recipe is super simple and delicious and really not complicated at all.

Ingredients

  • 5 salmon filets
  • 3/4 cup mirin
  • 1 cup soy sauce
  • 4 tablespoons lime juice
  • 3 teaspoons ground ginger
  • 2/3 cup green onions, chopped
  • 2 tablespoons sesame seeds

Directions

  • In a large saucepan, add the mirin, soy sauce, lime juice, and ginger. Combine well and turn on medium heat.
  • Once the sauce starts simmering, add the salmon fillets with the flesh side turned down on the sauce. Cook for 5 minutes.
  • Rotate the fillets to sides every 5 minutes until the fish has cooked for a total of 15 minutes.
  • Remove salmon fillets on a plate.
  • Add green onions and sesame seeds to the sauce and simmer for 5 more minutes. The sauce should be thickened by now.
  • Serve salmon on each plate and drizzle with sauce. Serve with white rice and roasted broccoli for a complete meal.

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