Ingredients

  • 1 1⁄3 lbs lean ground chuck
  • 1 1⁄2 tablespoons masa corn flour
  • 4 1⁄2 teaspoons chili powder
  • 1⁄2 teaspoon onion powder
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon seasoning salt
  • 1⁄2 teaspoon paprika
  • 1⁄4 teaspoon cumin
  • 1⁄2 teaspoon garlic salt
  • 1⁄4 teaspoon sugar
  • 1 teaspoon instant minced onion
  • 1⁄2 teaspoon beef bouillon
  • 12 taco shells
  • 1 cup shredded cheddar cheese
  • 1⁄2 head shredded lettuce
  • 2 roma tomatoes, diced

Directions

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

Add To Shopping List