Ingredients

  • 2 pork tenderloin (12 oz each)
  • 6 tablespoons brown sugar
  • 1⁄4 cup cilantro, chopped fine (parsley can be substituted)
  • 1⁄2 teaspoon red pepper flakes (or to taste)
  • 1⁄4 cup olive oil
  • 12 garlic cloves, just crushed and a rough chop
  • 2 teaspoons mustard, dried and ground
  • 2 teaspoons ground ginger
  • 1 teaspoon paprika
  • 1⁄2 cup soy sauce

Directions

  • Marinade -- In a large baggie add all the ingredients, close and shake well. Add the pork tenderloins and let marinade.
  • Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill. After grilling cover and rest 5-10 minutes. Slice and enjoy.

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