Ingredients

  • 2 cups elbow macaroni
  • 2 cups milk
  • 3 tablespoons flour
  • salt and pepper
  • 1⁄4 cup butter
  • 2 cups cheese

Directions

  • Cook the macaroni and set aside.
  • In a pot, melt the butter and mix in salt and pepper.
  • Slowly add in the flour, stirring continuously.
  • Gradually add the milk and stir the mixture until smooth.
  • Add the cheese on a low heat and melt into the mixture.
  • Once the mixture is at your desired consistency, mix in the drained macaroni.

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