Ingredients

  • 1 lb tortellini, cooked
  • 1⁄4 lb boiled ham, julienne cut
  • 1⁄4 lb provolone cheese, julienne cut
  • 10 pitted black olives, drained, and diced
  • 1⁄2 cup roasted red pepper, drained and diced
  • 1 small red onion, diced
  • 1 bunch fresh parsley, chopped
  • 1⁄4 cup wine vinegar
  • 3⁄4 cup olive oil
  • 3⁄4 teaspoon oregano
  • 1⁄8 teaspoon basil
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper

Directions

  • Make this 1 day in advance.
  • Mix all ingredients together and blend well. Store in the refrigerator overnight.
  • Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.

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