Ingredients

  • 1 lb ground beef
  • 1⁄2 cup onion
  • 1 teaspoon garlic powder
  • 1⁄8 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 can condensed cream of mushroom soup
  • 1 cup sour cream
  • egg noodles (cooked)

Directions

  • Brown beef in large skillet.
  • Add onions and cook until onions are translucent.
  • Drain grease.
  • Stir in condensed soup, then garlic powder, salt, and pepper.
  • Allow to simmer until all other parts of meal are prepared.
  • Minutes before it's time to serve, stir in the sour cream completely and heat through.
  • Serve over egg noodles.

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