Learn How To Bake The Perfect Cake

stir fried minced pork and soy bean sprouts

  • Home
  • //stir fried minced pork and soy bean sprouts
Pork

Stir-Fried Minced Pork & Soy Bean Sprouts

Simple and humble but packed with flavor and texture, this is best served atop rice. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked,

Ingredients

  • 1/2 pound minced pork
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon corn starch
  • 1/2 teaspoon sugar
  • 1 to 1 1/2 cups soy bean sprouts
  • 1 teaspoon canola oil
  • 1 piece ginger, about 1/2 inch, chopped
  • 1 clove garlic, minced
  • 1 pinch salt and pepper, to taste
  • 1/2 cup water
  • 4 servings white rice, optional

Directions

  • In a separate bowl, marinade the minced pork with the soy sauce, oyster sauce, corn starch, and sugar. Keep the liquid for later.
  • While the pork is marinating, wash the soy bean sprouts and chop it into half inch pieces. Drain the excess water.
  • In a pan, or wok, heat oil. Add the chopped ginger, garlic, soy bean sprouts, salt and pepper and quickly fry. When the sprouts are slightly soft, add the pork and cook for about 5 minutes.
  • When the pork is slightly done, add the marinade from the pork back into the wok. Add a bit of water if the sauce becomes too thick. You’ll know when the dish is done when the liquid has all been cooked off.

Add To Shopping List