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steak for a brooklyn backyard barbeque

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Beef

Steak for a Brooklyn Backyard Barbeque

My friend Jay just moved into a new house in Park Slope. To celebrate I came over with a bottle of sparkling wine and we made this dinner together.

Ingredients

  • 1 pound sirloin steak
  • 1.5 teaspoons smoked spanish paprika
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • 1 tablespoon chopped mint
  • 1 teaspoon salt

Directions

  • Rub the steak with the olive oil, garlic, smoked paprika, mint and salt. Allow the meat to come to room temperature, it should sit with the rub for 15 minutes or so, but if you don't have the luxury of time, it probably doesn't matter. Grill over a very hot flame. We did about 7 minutes per side for a perfect medium rare on a particularly thick piece of meat.

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