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steak fajitas

Slow Cooker

Steak Fajitas

This tasted and smelled terrific!

Ingredients

  • 1 1⁄2 lbs boneless sirloin, cut into thin strips
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 -2 garlic clove, minced
  • 1 1⁄2 teaspoons ground cumin
  • 1 teaspoon seasoning salt
  • 1⁄2 teaspoon chili powder
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 6 -8 flour tortillas
  • shredded cheddar cheese (optional)
  • salsa (optional)
  • guacamole (optional)
  • sour cream (optional)
  • shredded lettuce (optional)
  • chopped tomato (optional)
  • chopped onion (optional)

Directions

  • Brown the steak in oil.
  • Place the steak and drippings into the crock pot.
  • Add lemon juice, garlic, cumin, salt, and chili powder.
  • Mix well.
  • Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
  • Add green pepper and onion; cover and cook for 1 hour more.
  • Warm the tortillas.
  • Spoon beef and veggies down the center of the tortillas.
  • Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
  • Fold in the sides of the tortillas and serve immediately.

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