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spicier curry chicken salad

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Chicken

Spicier Curry Chicken Salad

My curried chicken salad is much spicier, thanks to a heaping tablespoon of curry powder and a pinch of cayenne pepper

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and chopped into bite-size pieces
  • 2 tablespoons finely diced shallots
  • 1/4 cup diced celery, plus 1 tablespoon chopped leaves
  • 1/2 cup halved red grapes
  • 1 tablespoon lemon juice, or to taste
  • 2 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • 1 pinch cayenne pepper
  • 1 pinch sugar
  • Kosher salt and freshly ground black pepper, to taste
  • White sandwich bread or Little Gem lettuce cups, for serving

Directions

  • In a large bowl, stir together the chicken, shallots, celery, celery leaves, grapes, lemon, mayo, curry powder, cayenne pepper, sugar, salt, and pepper until fully incorporated. Let sit in the fridge for a couple hours (or overnight) before eating. Tastes better that way, for some reason.
  • Serve between sandwich bread or in lettuce cups

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