Ingredients

  • salt and pepper
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons butter
  • 2 teaspoons thyme
  • 6 pieces steak
  • 6 fried eggs
  • 6 sliced tomatoes
  • 6 sliced onions
  • 1 tablespoon oil
  • 1 tablespoon mustard

Directions

  • Butter a pan and let it heat.
  • After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
  • In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
  • Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
  • Serve in the dish with all sauce and fried eggs on top.

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