Ingredients

  • 400 g frozen salmon fillets
  • 4 skewers
  • 3 tablespoons brown sugar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon white vinegar

Directions

  • Pat fish dry with paper towels.
  • Cut into 1-inch cubes.
  • In small bowl, combine glaze ingredients.
  • Thread fish onto skewers and brush both sides with glaze.
  • Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
  • *Be careful not to overcook.

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