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slow cooker rice pudding

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Slow Cooker

Slow Cooker Rice Pudding

"Nice plain rice pudding - done in about 3hrs with just a couple of stirs (so not suitable to leave overnight or while you are out). I love to serve this warm with a big dollop of stewed apple or roasted rhubarb. This isn't very very sweet - if you like it sweeter you could add another 1/2 cup of sugar or so."

Ingredients

  • 1 cup pudding rice
  • 1⁄2 cup sugar
  • 4 cups skim milk

Directions

  • Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
  • Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
  • Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
  • Serve hot, warm or cold.

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