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slow cooker bbq beef stew

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Slow Cooker

Slow Cooker BBQ Beef Stew

"This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly."

Ingredients

  • 2 teaspoons oil
  • 2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes
  • 3⁄4 cup barbecue sauce, divided
  • 1 tablespoon instant coffee granules
  • 4 medium carrots, scrubbed, cut into 1 inch pieces
  • 1 large onion, cut into chunks
  • 6 small red potatoes, scrubbed, quartered
  • 1 (10 ounce) package frozen peas, thawed

Directions

  • In a nonstick skillet, heat the oil and brown the meat in batches.
  • As the meat browns transfer to a 5 quart slow cooker.
  • Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
  • Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
  • Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

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