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skillet chicken marsala

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Quick and Easy

Skillet Chicken Marsala

"This is a quick one skillet recipe for chicken marsala. Can be served over hot cooked pasta and you have an easy meal for a weeknight when you have little time to prepare a great meal."

Ingredients

  • 4 boneless skinless chicken breast halves (about 1 1/4 pounds)
  • 1⁄4 cup flour
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 1⁄4 cup chopped fresh parsley
  • 1 cup fresh sliced mushrooms
  • 1⁄2 cup dry marsala wine or 1/2 cup chicken broth

Directions

  • Flatten each chicken breast half to 1/4-inch thickness by gently pounding between sheets of plastic wrap or waxed paper. Mix four, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
  • Heat oil in 10-inch skillet over medium-high heat. Cook garlic and parsley in oil for 5 minutes, stirring frequently.
  • Add chicken to skillet. Cook, turning once, until brown.
  • Add mushrooms and wine.
  • Cook 8 to 10 minutes, turning chicken once, until chicken is no longer pink in center.

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