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simple risotto

Quick and Easy

Simple Risotto

"This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré."

Ingredients

  • 1 cup long grain rice
  • 19 ounces tomatoes with juice, undrained, smashed
  • 1 cup water
  • 1 teaspoon sugar
  • 1⁄2 teaspoon salt
  • 1 teaspoon parsley flakes
  • 2 cups sharp cheddar cheese, grated

Directions

  • Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender.
  • Add cheese and stir until melted.

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