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shortcut salmon burgers

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Salmon

Shortcut Salmon Burgers

Canned salmon is a convenient and economical alternative to fresh, and it’s ideal for easy burgers. Don’t worry about any bones in the mix. When cooked, they become undetectable, and they are a source of calcium.

Ingredients

  • 15 ounces canned salmon, drained (2 to 3 cans)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 4 burger buns (preferably brioche), toasted
  • butter lettuce leaves, avocado slices, and sliced
  • red onion, for serving
  • ketchup and mayonnaise, for serving

Directions

  • Combine the salmon, panko, mayonnaise, mustard, salt, and pepper in a large bowl. Form into 4 patties and place on a parchment-lined plate. Refrigerate for 10 minutes.
  • Heat the olive oil in a large nonstick or cast-iron skillet. Cook the patties until golden brown, 2 to 3 minutes per side. Serve on the toasted buns with lettuce, avocado, red onion, ketchup, and mayonnaise.

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