Learn How To Bake The Perfect Cake

scallion crab quiche

  • Home
  • //scallion crab quiche
Breakfast and Brunch

Scallion Crab Quiche

"We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty."

Ingredients

  • 2 large eggs
  • 1⁄2 cup sour cream
  • 1⁄2 cup milk
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1⁄4 teaspoon fresh ground pepper
  • 1 cup crabmeat
  • 1 cup shredded swiss cheese
  • 1⁄2 chopped green onion
  • 1 9 inch pie shell, unbaked

Directions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
  • Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
  • Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

Add To Shopping List