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sautéed mushrooms with red wine

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Side Dishes

Sautéed Mushrooms With Red Wine

"Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine."

Ingredients

  • 1 lb mushroom, sliced
  • 2 tablespoons butter
  • 1⁄4 cup red wine
  • salt and pepper
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons lemon juice

Directions

  • Melt butter in large frying pan.
  • Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
  • Add salt, pepper and red wine.
  • Simmer for 5 minutes.
  • Add lemon juice and parsley.
  • Toss well.

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