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salmon egg salad

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Quick and Easy

Salmon Egg Salad

"Enjoy on a bed of lettuce or in buns or pita bread."

Ingredients

  • 14 -15 ounces canned salmon, flaked (I use two 7-oz vaccuum packed pouches)
  • 6 hard-boiled eggs, peeled and chopped
  • 1⁄2 cup chopped onion
  • 1⁄2 cucumber, peeled, seeded and chopped
  • 1 1⁄2 teaspoons Dijon mustard
  • 1⁄2 - 3⁄4 cup mayonnaise
  • 1⁄8 teaspoon black pepper
  • 1⁄2 - 3⁄4 teaspoon dried tarragon (double if using fresh)
  • 1⁄4 teaspoon paprika
  • salt, if needed, to taste

Directions

  • Place all ingredients in a bowl and mix well.
  • Best if chilled for a few hours to allow flavors to blend.

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