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salmon and avocado toasts

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Salmon

Salmon and Avocado Toasts

I know it's strange, but the truth is, I really hate seaweed. I do, however, love sushi. My seaweed aversion means that most of the time I am limited to sashimi and nigiri. Now, I'm not complaining, but sometimes a girl wants to mix it up a little.

Ingredients

  • 1 baguette
  • 1/2 cup cup crème fraîche
  • 1 package organic smoked salmon
  • 1 ripe avocado, cut into thin strips
  • sea salt, freshly ground pepper
  • 2 lemons, cut into wedges

Directions

  • Cut the baguette into thin rounds and lay them on a serving platter or baking sheet. (Toasting is optional).
  • Swipe a layer of crème fraîche onto toasted or untoasted baguette rounds. Top with a slice of smoked salmon and one strip of avocado. Sprinkle each toast liberally with sea salt and pepper.
  • Just before serving, cut the lemons into wedges and scatter them on the serving tray or baking sheet. Guests should squeeze lemon onto their toasts just before eating.

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