Ingredients

  • 4 cups mixed greens, cleaned and dried (arugula, radicchio, romaine, baby spinach, etc)
  • 3 tablespoons dried cranberries
  • 1⁄4 cup walnuts, halved
  • 1 tablespoon raspberry vinaigrette dressing
  • 4 ounces soft fresh goat cheese

Directions

  • In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
  • With a spoon, break up the goat cheese into uneven chunks on top of the salad.
  • Serving Suggestions:
  • Enjoy as part of a meal with grilled fish and a blush wine
  • Eat as a light dinner with a cup of warm tea.
  • Makes for a beautiful presentation when entertaining guests.

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