Ingredients

  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 lb ground beef, browned and drained
  • 2 (16 ounce) cans stewed tomatoes
  • 1 (16 ounce) can water
  • 8 ounces elbow macaroni, uncooked
  • salt, to taste
  • pepper, to taste
  • parmesan cheese (optional)

Directions

  • Saute onions and garlic in olive oil until translucent.
  • Brown ground beef and drain.
  • Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
  • Cook for 15 to 20 minutes or until macaroni is tender.
  • If desired, top with Parmesan cheese.
  • Serve with crusty bread and a salad.

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