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portobello pizzas

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Portobello Pizzas

"The pizza you love in a mushroom crust."

Ingredients

  • 4 large portabella mushrooms, cleaned, gills removed
  • 1⁄2 cup pizza sauce
  • 1 teaspoon italian seasoning
  • 1 3⁄4 cups mozzarella cheese, shredded
  • 40 mini pepperoni
  • 4 large basil leaves, torn
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Directions

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
  • Brush inside and outside of mushrooms with olive oil. Season with salt and pepper and place on prepared sheet tray with the tops down.
  • Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
  • Bake for 10-12 minutes until cheese has melted and the mushroom is tender. Top with basil and serve.

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