Ingredients

  • 1⁄2 small red capsicum, chopped finely
  • 100 g ham or 100 g salami, chopped fine
  • 1⁄2 cup cheese, grated
  • 1⁄4 cup pizza sauce
  • 2 sheets ready rolled puff pastry

Directions

  • Preheat oven to 200c.
  • Combine the chopped capsicum, ham and cheese in bowl.
  • Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
  • Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
  • Brush the edge lightly with water and fold to seal.
  • Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
  • Bake for 20 min or until golden.

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