Learn How To Bake The Perfect Cake

pizza meatloaf cups

  • Home
  • //pizza meatloaf cups
Dinner

Pizza Meatloaf Cups

"These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house."

Ingredients

  • 1 egg, beaten
  • 1⁄2 cup pizza sauce
  • 1⁄4 cup seasoned bread crumbs
  • 1⁄2 teaspoon italian seasoning
  • 1 1⁄2 lbs ground beef
  • 1 1⁄2 cups shredded part-skim mozzarella cheese
  • additional pizza sauce (optional)

Directions

  • In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
  • Fold beef into mixture and mix well.
  • Divide meat mixture into 12 greased muffin cups.
  • Press mixture into bottom and up the sides.
  • Fill center with cheese.
  • Bake at 375°F for 15-18 minutes or until meat is no longer pink.
  • Serve immediately with additional pizza sauce and cheese if desired.
  • Or cool, place in freezer bags and freeze for up to 3 months.
  • To use frozen pizza cups:
  • Thaw in the refrigerator for 24 hours.
  • Heat in microwave on high for 2-3 minutes or until heated through.
  • Top with additional pizza sauce and cheese if desired.

Add To Shopping List