Ingredients

  • 1⁄2 cup fresh basil, finely chopped
  • 1⁄2 cup shredded parmesan cheese (2 oz.)
  • 6 tablespoons mayonnaise
  • 1 garlic clove, minced
  • 1 French baguette, cut into 1/4 inch slices

Directions

  • Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
  • Arrange the baguette slices in a single layer on a cookie sheet.
  • Broil the slices until light brown.
  • Turn the slices and spread with the mayonnaise mixture.
  • Return to under the broiler and broil until light brown and heated through.
  • Serve immediately.

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