Ingredients

  • 3 lbs pork shoulder butt
  • 1 (12 ounce) can Pepsi
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 0.5 (1 1/4 ounce) package onion soup mix

Directions

  • Place roast in crock pot.
  • Mix soup mix with soup.
  • Add cola to soup mixture and pour over roast.
  • Cook on high for 4-5 hours.
  • When done, remove roast and thicken juices with cornstarch for wonderful gravy.

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