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peas a lorange

Side Dishes

Peas a Lorange

"An easy way to update your peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.*"

Ingredients

  • 2 cups water
  • 1⁄2 teaspoon salt
  • 1 1⁄3 cups peas, frozen (6 ounces)
  • 1 tablespoon butter
  • 1⁄2 teaspoon instant chicken bouillon granules
  • 1⁄2 teaspoon orange peel, freshly grated
  • 1⁄4 teaspoon tarragon
  • 1⁄16 teaspoon sugar

Directions

  • Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute.
  • Drain peas in a colander.
  • Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas.
  • Cover and keep warm over very low heat 2 minutes to blend flavors.

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