Learn How To Bake The Perfect Cake

peach pancakes

Breakfast and Brunch

Peach Pancakes

"I found this on the Carisbrooke Inn Bed & Breakfast site..."

Ingredients

  • 1 egg, lightly beaten
  • 1⁄2 cup peach yogurt
  • 1⁄2 cup 1% low-fat milk
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon cinnamon
  • 1⁄2 cup fresh peaches or 1/2 cup canned peaches, chopped

Directions

  • Mix egg, yogurt, milk, oil, and sugar.
  • In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
  • Add the flour mixture to the liquid
  • mixture and stir just enough to combine (batter may be lumpy).
  • Fold in the chopped peaches.
  • Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
  • Pour approximately 1/4 cup of batter on.
  • the griddle for each pancake.
  • Cook until light brown on the bottom.
  • Flip the pancakes over and finish cooking.

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