Learn How To Bake The Perfect Cake

parmesan crusted salmon

  • Home
  • //parmesan crusted salmon
Salmon

Parmesan Crusted Salmon

This sheet-pan baked salmon dish from food content creator and recipe developer Rosalynn Daniels is what weeknight dinner dreams are made of. Ready to eat in under 30 minutes, it calls for just a handful of ingredients, yet brings so much flavor to the table.

Ingredients

  • 1 cup panko breadcrumbs
  • 1/2 cup chopped fresh parsley
  • Zest of 2 lemons
  • 1/2 cup BelGioioso Parmesan, shredded or grated
  • 1 teaspoon salt
  • 1/2 cup extra-virgin olive oil
  • 4 salmon fillets
  • Lemon slices, for garnish

Directions

  • Preheat the oven to 425°F.
  • In a small bowl, combine the breadcrumbs, parsley, lemon zest, shredded or grated Parmesan, salt, and extra-virgin olive oil. Set aside.
  • Rinse off the salmon fillets and pat dry with a paper towel.
  • Place the fillets on a baking sheet flesh-side up. Top each fillet with the Parmesan coating (about 1/4 cup per fillet).
  • Bake for 15 minutes, or until the salmon is cooked to your liking. Garnish with fresh lemon slices, and serve warm. Enjoy!

Add To Shopping List