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oven roasted parmesan potatoes

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Oven-Roasted Parmesan Potatoes

"Your kitchen will smell wonderful while these bake!"

Ingredients

  • 6 medium baking potatoes
  • 1⁄2 cup grated parmesan cheese
  • 1⁄4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons butter

Directions

  • Preheat oven to 350*F.
  • Peel the potatoes and cut each into 8 pieces.
  • Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
  • Put the butter into a 13x9" baking pan; place in the preheated oven until the butter melts.
  • Remove from oven and add the coated potatoes; bake for 30 minutes.
  • Use a spatula to turn the potatoes over, then bake for another 30 minutes.
  • Serve hot.

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