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old fashioned beef stew

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Slow Cooker

Old Fashioned Beef Stew

"Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G."

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
  • 2 tablespoons cooking oil
  • 1 medium onion, cut into thin wedges
  • 2 1⁄2 cups cubed potatoes
  • 1 cup frozen cut green beans
  • 1 cup frozen whole kernel corn
  • 1 cup sliced carrot
  • 2 1⁄2 cups vegetable juice cocktail
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons Worcestershire sauce
  • 1 1⁄2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
  • 1 1⁄2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1⁄4 teaspoon pepper
  • 1 bay leaf

Directions

  • Place flour in a plastic bag.
  • Add meat cubes, a few at a time, shaking to coat.
  • In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.
  • Drain off fat.
  • In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat.
  • Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf.
  • Pour over meat and vegetables in crock pot.
  • Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender.
  • Discard bay leaf.

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