"I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since."
Ingredients
3 slices bacon, diced
1⁄4 cup green onion, chopped
1⁄3 cup red bell pepper, diced
1⁄4 cup green peas
1 egg, beaten
4 cups cooked rice, cold
2 tablespoons soy sauce
Directions
Cook bacon in wok until crisp.
Add green onions, red peppers and peas stir fry 1 minute.
Add egg and scramble.
Stir in rice and cook until heated, gently separating grains.
Add soy sauce; cook until heated through. Serve immediately.