Ingredients

  • 8 red potatoes, scrubbed and halved
  • 1 (16 ounce) package frozen green beans (or fresh)
  • 1 large onion, cut into about eight wedges
  • 2 cups ham, cut into bite sized pieces
  • vegetable broth or chicken broth
  • salt and pepper

Directions

  • I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
  • Add all the ingredients and cover, cook on low for 8 to 10 hours.
  • If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
  • Use your own judgement on the amount of broth.
  • Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

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